Detroit’s Harbor House is a family-owned restaurant that specializes in high quality seafood and steaks.

The original location in Clinton Township has since expanded to a second restaurant in a vintage building in Detroit’s Greektown district. The Mighion family renovated the 1905 brick building that now has stained glass windows and a 50-foot mahogany bar. Harbor House blends modern d├ęcor and detail with the historic building exterior.

Customers may order all-you-can-eat items as well as made to order entrees, etc. On weekends, there is a live one-pound lobster dinner, limited wine selection, karaoke on Fridays, and jazz on Wednesdays and Sundays.